A Tour of Spanish Tapas
| Dates: | April 13, 2026 |
|---|---|
| Meets: | M from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Explore the Spanish tradition of tapas--small, appetizer-sized dishes frequently combined to create a whole meal. Chef Johanna will share recipes learned through years of cooking and traveling abroad, guiding you through a range of tastes, textures, and techniques. Featured dishes include pan con tomate, patatas bravas, Spanish garlic shrimp, tortilla española, and ham croquettes. With more than a decade of cooking experience, Chef Johanna makes these classic snacks approachable for home cooks. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Johanna Pratschler