Kitchen Hacks for Effortless Weeknight Meals
| Dates: | April 22, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn tips and tricks that make everyday cooking faster and more adaptable. Starting with chicken thighs and common staples--garlic, ginger, onions, citrus, and herbs--Chef Sammy will demonstrate how to get the most out of each ingredient while minimizing effort. You'll also learn hacks for preparing vegetables and whipping up quick, flavorful dressings for a fresh salad. Discover low-maintenance techniques that yield fantastic results with less fuss. Chef Sammy from Estelle brings restaurant know-how to your home kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Sammy Orrey