Fermented Pineapple: Tepache & Hot Sauce
| Dates: | June 4, 2026 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
There are still openings remaining at this time.
Discover the possibilities of fermentation using an entire pineapple--rind and all!--to create two delicious recipes. Learn to make pineapple habanero hot sauce and pineapple tepache, a refreshing, naturally bubbly beverage with roots in pre-Columbian México. You'll have a chance to sample fresh tepache and taste the hot sauce on a variety of snacks. Fermentation enthusiast Miranda LeonJones has years of experience fermenting just about everything and is thrilled to share its transformational magic. Demonstration.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Miranda LeonJones