Knife Skills Tutorial with Smoked Salmon Pasta
| Dates: | April 2, 2026 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn foundational techniques that elevate everyday cooking! Chef Matthew begins with hands-on knife sharpening, safe handling, grip, and essential cuts that make meal prep faster and more enjoyable. He'll then demonstrate putting those skills to work by preparing a comforting smoked salmon pasta, in which he builds a light cream sauce layered with fresh vegetables and bright acidity. Chef Matthew's career has spanned restaurants in Louisiana, Georgia, Orcas Island, and Bellingham. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie