Sustaining the Harvest: Food Preservation Beyond Canning
| Dates: | June 17, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 8:30 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $59.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Canning isn't the only way to preserve the season's harvest. This class explores other practical alternatives, like fermentation, dehydrating, freezing, and microclimate storage. Jennie Goforth will explain how these methods affect nutrients, flavor, and shelf life. Learn which process works best for what foods, and discover strategies you can use right away.
Notes:
Demonstration.
Parking is available behind the Connections classroom. When pulling in from E. Holly St., drive down the alley between the classroom and the Shell gas station; you will see the parking lot on the left. If it is full, you can park at Hammerhead Coffee after 3 p.m.
| Fee: | $59.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 59.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Jennifer Bryan-Goforth