Sustaining the Harvest: Food Preservation Beyond Canning
| Dates: | June 17, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 8:30 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $59.00 |
There are still openings remaining at this time.
Preserving the harvest reduces food waste, extends seasonal abundance, and enhances food security. This class explores practical methods beyond canning, including fermentation, dehydration, freezing, and microclimate storage. Learn how these techniques maintain nutrients, improve flavor, and provide long-term, sustainable food storage solutions. Demonstration.
Notes:
Demonstration.
| Fee: | $59.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 59.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Jennifer Bryan-Goforth