New Orleans Jazz Fest Classics
| Dates: | April 15, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Experience two beloved Jazz Fest dishes. Watch Chef Matthew as he builds crawfish Monica--the iconic festival pasta with tender crawfish (or shrimp), garlic, cream, and warm spices folded into perfectly cooked noodles. Then he'll prepare traditional New Orleans bread pudding--silky custard baked to golden softness and topped with warm caramel sauce. A New Orleans native, Chef Matthew learned these dishes from his grandmothers and brings authentic Gulf Coast tradition to the Co-op kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie