Hawaiian Luau at Home
| Dates: | May 6, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Bring the islands to your kitchen with traditional Hawaiian cooking techniques. Watch Chef Robert prepare oven-roasted kalua pig--pork shoulder seasoned with Hawaiian alaea salt, wrapped in banana leaves, and slow cooked until tender enough to shred. Learn how to assemble lomi lomi salmon, prepare authentic albacore chili pepper poke, and craft creamy haupia coconut pudding. A longtime Co-op instructor and former Bellingham restaurateur, Chef Robert shares methods passed down through generations of island cooks. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Robert Fong