A Spring Halibut Meal
| Dates: | April 21, 2026 |
|---|---|
| Meets: | Tu from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Discover the secret to pan searing halibut to a perfect golden crust while keeping the inside tender and flaky. Then build a vibrant mint pea purée from scratch--balancing sweetness, freshness, and citrus--and roast a colorful mix of spring vegetables to complete the meal. Pick up pro tips on seasoning, temperature control, and plating for an elegant, restaurant-quality finish. Chef Courtney Bourasaw of The Skagit Table celebrates the best of spring cooking: light, bright, and full of flavor. Hands-on.
Notes:
Hands-on. All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Courtney Bourasaw