Spring Farm-to-Table Dinner
| Dates: | May 14, 2026 |
|---|---|
| Meets: | Th from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Celebrate spring with a vibrant farm-to-table menu highlighting the freshest Pacific Northwest ingredients. We'll begin with a trip across the street to the Co-op for everything cooked in class. Chef Matthew will then prepare seasonal dishes that showcase bright herbs and tender vegetables while sharing tips for selecting seasonal produce, balancing acidity, and creating restaurant-quality flavors. Through years of restaurant work in Bellingham and on Orcas Island, Chef Matthew has built relationships with local farmers and fishers who shape his seasonal cooking. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie