Elevate Your Plant-Based Cooking
| Dates: | May 1, 2026 |
|---|---|
| Meets: | F from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
There are still openings remaining at this time.
Learn to make healthy and delicious plant-based fare with Chris Wilson, head chef and owner of Plantage--a Bellingham meal-subscription service. She'll prepare a four-course vegan meal that will leave guests asking for more. Begin with an herbed cheese ball rolled in nuts and served with homemade five-seed crackers. Move to not-crab cakes--delicate pan-fried cakes of mashed garbanzo beans and artichoke hearts with Cajun seasoning, served with remoulade and spring greens. Finish with black bean brownies drizzled in salted caramel sauce. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Chris Wilson