Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12)
| Dates: | April 16, 2026 |
|---|---|
| Meets: | Th from 2:00 PM to 4:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $49.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Young chefs will build kitchen confidence through a new two-part structure: an hour-long demo with Chef Annalee Dunn, followed by hands-on "finishing" where students personalize each dish before feasting together. Each class features two to three recipes mixing sweet and savory options, selected with consideration of allergies, seasonal ingredients, and group size. As a mom, chef, writer, educator, and founder of Tiny Onion Cooking School, Annalee prioritizes fresh, local ingredients and approachable techniques. Kids leave with new skills to try at home. Ages 7-12. Hands-on.
Notes:
Please fill out aliability and release form: https://www.whatcom.edu/Home/Components/FormBuilder/FormBuilder/a654e66bab1849fa9d9c53e7294f0a04/2410?widgetId=10114 at least one week prior to your child's class start date. A new form must be completed each quarter.
| Fee: | $49.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 49.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Annalee Dunn