Put Some Kraut on It: Fermentation Basics
| Dates: | March 26, 2026 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $69.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Two simple ingredients--cabbage and salt--can transform into one of the most nutritious foods on the planet. Learn to make traditional Polish sauerkraut, using a fermentation process that builds live cultures and complex flavors in the comfort of your own kitchen. Magdalena Theisen, originally from Poland and owner of Magdalena's Bistro and Creperie, shares techniques passed down through generations, including her recipe for hunter's stew--a hearty Polish classic with sauerkraut, kielbasa, pork belly, beef, and wild mushrooms. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $69.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 69.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Miranda LeonJones