Southern Comfort: Shrimp & Grits and Banana Cream Pie
| Dates: | February 18, 2026 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Discover the ultimate Southern comfort pairing, beginning with creamy stone-ground grits topped with spicy shrimp, smoky bacon, and a silky pan sauce. Chef Matthew will share his secrets for perfectly cooked grits as you learn to layer bold flavors inspired by Gulf Coast kitchens. Then move to a sweet, elegant finish as you construct white chocolate banana cream pie--rich pastry cream and fresh bananas nestled in a flaky crust. This soulful menu is a true taste of the South with a touch of indulgence. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. #103Bellingham WA 98225
Matthew Boudousquie