Food and Wine
Whatcom Community College and The Community Food Co-op--a delicious partnership!
Please note, cooking classes can be either demonstration or hands-on classes. They are clearly marked as such in the description of each class. In demonstration classes, you will observe and learn from a chef who shows you the steps to prepare and cook the featured recipes. In hands-on classes, you will have some interactive hands-on experiences while the preparing and cooking of the recipes is happening. All classes will provide tastings of the dishes prepared in class.
Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Simple Sauerkraut (25HFDL19A) | 08/19/25 | 08/19/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Preserve the Harvest: Intro to Canning (25HFDL20A) | 08/21/25 | 08/21/25 | Th : 6:30 PM - 8:30 PM | 59.00 |
| Sustaining the Harvest: Food Preservation Beyond Canning (25HFDL21A) | 08/28/25 | 08/28/25 | Th : 6:30 PM - 8:30 PM | 59.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.