Online Registration

Food and Wine

Whatcom Community College and The Community Food Co-op--a delicious partnership!

Please note, cooking classes can be either demonstration or hands-on classes. They are clearly marked as such in the description of each class. In demonstration classes, you will observe and learn from a chef who shows you the steps to prepare and cook the featured recipes. In hands-on classes, you will have some interactive hands-on experiences while the preparing and cooking of the recipes is happening. All classes will provide tastings of the dishes prepared in class.

TitleBeginsEndsMeetsFee
Easy Polish Sauerkraut & Hunter's Stew (26HFDL19A)08/18/2608/18/26Tu : 6:30 PM - 9:00 PM89.00
Preserve the Harvest: Intro to Canning (26HFDL20A)(Session is full)*08/11/2608/11/26Tu : 6:30 PM - 8:30 PM59.00
Sustaining the Harvest: Food Preservation Beyond Canning (26HFDL21A)08/25/2608/25/26Tu : 6:30 PM - 8:30 PM59.00

These courses may be offered at a future date.