Online Registration

Food and Wine

Whatcom Community College and The Community Food Co-op--a delicious partnership!

Please note, cooking classes can be either demonstration or hands-on classes. They are clearly marked as such in the description of each class. In demonstration classes, you will observe and learn from a chef who shows you the steps to prepare and cook the featured recipes. In hands-on classes, you will have some interactive hands-on experiences while the preparing and cooking of the recipes is happening. All classes will provide tastings of the dishes prepared in class.

TitleBeginsEndsMeetsFee
Easy Polish Sauerkraut & Hunter's Stew (26HFDL19A)08/18/2608/18/26Tu : 6:30 PM - 9:00 PM89.00
Preserve the Harvest: Intro to Canning (26HFDL20A)08/11/2608/11/26Tu : 6:30 PM - 8:30 PM59.00
Sustaining the Harvest: Food Preservation Beyond Canning (26HFDL21A)08/25/2608/25/26Tu : 6:30 PM - 8:30 PM59.00
Healthy Spring Cooking Through Ayurveda (26SFDA24A)05/26/2605/26/26Tu : 6:30 PM - 9:00 PM89.00
Japanese Bento Box Basics (26SFDA25A)05/18/2605/18/26M : 6:30 PM - 9:00 PM89.00
Cook (and Then Feast!) Like an Italian (26SFDG24A)05/28/2605/28/26Th : 6:30 PM - 9:00 PM89.00
Italian Summer Classics (26SFDG25A)06/03/2606/03/26W : 6:30 PM - 9:00 PM89.00
Polish Dumplings: Making Pierogies by Hand (26SFDJ08B)06/11/2606/11/26Th : 6:30 PM - 9:00 PM89.00
The Calming Swedish Tradition of Fika (26SFDJ18A)06/02/2606/02/26Tu : 6:30 PM - 9:00 PM69.00
Let’s Make Mozzarella and Burrata! (26SFDK06A)(Session is full)*05/29/2605/29/26F : 6:00 PM - 7:30 PM69.00
Let’s Make Mozzarella and Burrata! (26SFDK06B)06/18/2606/18/26Th : 6:00 PM - 7:30 PM69.00
Healing Meals: Removing Food Sensitivities & Supporting Gut Health (26SFDK15A)05/21/2605/21/26Th : 6:30 PM - 9:00 PM89.00
Wild Fermented Breads: Sourdough & Salt-Risen (26SFDK25A)(Session is full)*05/12/2605/12/26Tu : 6:30 PM - 9:00 PM79.00
Wild Fermented Breads: Sourdough & Salt-Risen (26SFDK25B)05/19/2605/19/26Tu : 6:30 PM - 9:00 PM79.00
Fermented Pineapple: Tepache & Hot Sauce (26SFDL11A)06/04/2606/04/26Th : 6:00 PM - 8:00 PM69.00
Preserve the Harvest: Intro to Canning (26SFDL20A)06/09/2606/09/26Tu : 6:30 PM - 8:30 PM59.00
Sustaining the Harvest: Food Preservation Beyond Canning (26SFDL21A)06/17/2606/17/26W : 6:30 PM - 8:30 PM59.00
Spring Farm-to-Table Dinner (26SFDO14A)05/14/2605/14/26Th : 6:30 PM - 9:00 PM89.00
Summer Salads & Strawberry Shortcake (26SFDO15A)06/16/2606/16/26Tu : 6:30 PM - 9:00 PM89.00
Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26SKIDC12B)05/21/2605/21/26Th : 2:00 PM - 4:00 PM49.00

These courses may be offered at a future date.