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Food and Wine

Currently Scheduled

TitleBeginsEndsMeetsFee
Bastille Day Celebration07/12/1807/12/18Th from 6:30 PM to 9:00 PM49.00
Berry Bonanza!07/24/1807/24/18Tu from 6:30 PM to 9:00 PM39.00
Eat Your Weeds!07/26/1807/26/18Th from 6:30 PM to 8:30 PM29.00
Ethiopian Cuisine06/26/1806/26/18Tu from 6:30 PM to 9:00 PM39.00
Food Preservation: Package07/25/1808/15/18W from 6:30 PM to 8:00 PM89.00
Food Preservation: Water Bath Canning07/25/1807/25/18W from 6:30 PM to 8:00 PM25.00
Food Preservation: Pressure Canning08/01/1808/01/18W from 6:30 PM to 8:00 PM25.00
Food Preservation: Pickling and Fermentation08/08/1808/08/18W from 6:30 PM to 8:00 PM25.00
Food Preservation: Freezing, Drying, and Root Cellaring08/15/1808/15/18W from 6:30 PM to 8:00 PM25.00
Luscious Lemons07/17/1807/17/18Tu from 6:30 PM to 9:00 PM39.00
Main Course Salads07/31/1807/31/18Tu from 6:30 PM to 9:00 PM39.00
Pakistani Vegetarian07/18/1807/18/18W from 6:30 PM to 9:00 PM39.00
Provencal Summer08/02/1808/02/18Th from 6:30 PM to 9:00 PM49.00
Summer Soup, Summer Salad06/28/1806/28/18Th from 6:30 PM to 9:00 PM39.00
À Table(Session is closed)*06/07/1806/07/18Th from 6:30 PM to 9:00 PM49.00
Au Printemps(Session is closed)*05/23/1805/23/18W from 6:30 PM to 9:00 PM49.00
Best Chinese Home Cooking05/22/1805/22/18Tu from 6:30 PM to 9:00 PM55.00
Modern Middle Eastern05/31/1805/31/18Th from 6:30 PM to 9:00 PM49.00
Wild King Salmon(Session is closed)*06/05/1806/05/18Tu from 6:30 PM to 9:00 PM55.00
Walla Walla Wine Tour09/26/1809/28/18W, Th and F from 8:00 AM to 7:30 PM529.00

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Online/Memberships/Donations

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Not Currently Scheduled

These courses are not currently scheduled, but may be offered at a future date. Click the course Title link for more information.

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