Courses Taught by Matthew Boudousquie
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Knife Skills Tutorial with Smoked Salmon Pasta (26SFDL18A) | 04/02/26 | 04/02/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| New Orleans Jazz Fest Classics (26SFDM10A) | 04/15/26 | 04/15/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Spring Farm-to-Table Dinner (26SFDO14A) | 05/14/26 | 05/14/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Southern Comfort: Shrimp & Grits and Banana Cream Pie (26WFDN08A)(Session is full)* | 02/18/26 | 02/18/26 | W : 6:30 PM - 9:00 PM | 89.00 |
These courses may be offered at a future date.