Courses Taught by Genevieve Bardwell
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Wild Fermented Breads: Sourdough & Salt-Risen (26FFDK25A)(Session is full)* | 10/13/26 | 10/13/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (26FFDK25B) | 12/08/26 | 12/08/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
These courses may be offered at a future date.