Online Registration

Cooking Seasonally with Kai Despain of Banter

Dates: March 21, 2023

Meets: Tu from 6:30 PM to 9:00 PM

Location: Downtown Co-op Connections Building

Registration Fee: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Elevate your next dinner party using classic techniques! Chef Kai Despain will teach you to highlight produce and seafood at its peak using an open-ended approach. He will guide you in preparing local clams with chorizo and pickled peppers, as well as an entrée of trout and seasonal vegetables with a butter sauce. Currently Chef for Banter's dinner program, Kai Despain challenges the idea of what a modern restaurant can be, using traditional techniques to make accessible food influenced by many different cultures.
Fee: $99.00

Fee Breakdown

Course Fee (Basic)Registration Fee$ 99.00
Optional FeeKids College Scholarship 5$ 5.00
Optional FeeKids College Scholarship 10$ 10.00
Optional FeeKids College Scholarship 25$ 25.00

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225


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