Savory French Crêpes
Dates: February 23, 2024
Meets: F from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Travel to Brittany, France, to learn the art of making savory crêpes from Chef Emma Le Dû. Master perfect, gluten-free batter and practice spreading techniques, then fill your creations with ham, cheese, mushrooms, and crème fraîche. End class with a sweet-and-salty combination that delights the palate. Emma learned her craft from her mother, who learned from hers. Hands-on.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
