Classic Chinese
Dates: April 2, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There are 4 openings remaining at this time.
Learn to make three easy, time-honored Chinese dishes demonstrated by Chef Robert Fong. He'll share recipes for sizzling ginger onion chicken, poached fish with garlic and fermented black soybean sauce, and Sichuan peppercorn hand-torn cabbage stir-fried with Chinese wine. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
