Culinary Global Adventure
Dates: April 3, 2025
Meets: Th from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $89.00
There are still openings remaining at this time.
Grab your passport and get ready for a culinary exploration around the world. First, we'll visit Norway for smoked salmon deviled eggs, inspired by their strong seafood traditions. Next, we'll traverse to the warmer islands of Hawaii for a classic plate lunch of kalua pork, creamy mac salad, and tangy coleslaw. Finally, head Down Under for lamington cake bites--a staple sweet treat from Australia. Kayla is captivated by food's nutritional power and its beauty as a "universal language." Trained under Chef Rocio in San Diego, she's a personal chef in Bellingham. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 89.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
