Mastering Mushroom Risotto
Dates: April 16, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Elevate your skillset as Chef Matthew Boudousquie takes you step by step through the techniques for mastering classic mushroom risotto. You'll learn to pair it perfectly with succulent sockeye salmon. For a delicious twist, Matthew will demonstrate how to craft crab beignets--a savory snack that will impress any guest--as he shares his love of cooking and storytelling. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
