Shrimp Étouffée
Dates: April 23, 2025
Meets: W from 6:30 PM to 9:00 PM
Location: Downtown Co-op Connections Building
Registration Fee: $99.00
Sorry, this course is full.
Dive into the rich flavors of Louisiana as we create shrimp étouffée--a lighter cousin to gumbo, featuring locally caught spot prawns. We will also make a maque choux, a traditional Cajun side dish, and homestyle hush puppies. Experience the magic of Cajun cooking and learn from award-winning Chef Matthew Boudousquie who will share his passion for culinary traditions and heartwarming stories. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225
