Preserve the Harvest: Intro to Canning
| Dates: | August 21, 2025 |
|---|---|
| Meets: | Th from 6:30 PM to 8:30 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $59.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn the fundamentals of safe home canning and how to preserve food with confidence. This class covers the differences between water bath and pressure canning, including which foods require each method and why. Explore essential terminology, equipment, and how to find reliable, tested recipes to ensure safe and successful preservation. Instructor Jennie Goforth teaches food safety and preservation classes at WSU Skagit and has been preserving food at home for over 20 years. Demonstration.
| Fee: | $59.00 |
|---|---|
| Hours: | 2.00 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 59.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Jennifer Bryan-Goforth