Shrimp Étouffée
| Dates: | April 23, 2025 |
|---|---|
| Meets: | W from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $99.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Discover the rich flavors of Louisiana with shrimp étouffée--a lighter cousin to gumbo featuring tender shrimp simmered in a silky, roux-based sauce. Chef Matthew will demonstrate the art of building deep flavor using classic French techniques and Cajun spices while sharing stories from his Louisiana roots. For a sweet finish, he'll make Southern pecan pralines--buttery, melt-in-your-mouth candies that come together quickly and showcase true Louisiana tradition. This menu is a perfect balance of savory and sweet, bringing a soulful taste of the Gulf Coast to the Co-op kitchen. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $99.00 |
|---|---|
| Hours: | 2.50 |
Fee Breakdown
| Category | Description | Amount |
|---|---|---|
| Course Fee (Basic) | Registration Fee | $ 99.00 |
| Optional Fee | Kids College Scholarship 5 | $ 5.00 |
| Optional Fee | Kids College Scholarship 10 | $ 10.00 |
| Optional Fee | Kids College Scholarship 25 | $ 25.00 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Matthew Boudousquie