Global Flavors: A Culinary Journey from Greece to Brazil
| Dates: | February 10, 2025 |
|---|---|
| Meets: | M from 6:30 PM to 9:00 PM |
| Location: | Downtown Co-op Connections Building |
| Cost: | $89.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Join Kayla Reichstadt for a culinary exploration as you indulge in an escape to soak up world flavors. First stop, hit the coast of Greece for a mezze spread, featuring scratch-made sauces and dips. Next, relax along the sandy beaches of the Caribbean with fish tacos topped by island-inspired fresh fruit salsa. For dessert, enjoy a flavorful trio of traditional Brazilian brigadeiros. Kayla is captivated by food's nutritional power and its beauty as a "universal language." She has been a pastry chef, is a personal chef in Bellingham, and trained under Chef Rocio in San Diego, CA. Demonstration.
Notes:
All cooking classes provide tastings of dishes prepared in class.
| Fee: | $89.00 |
|---|---|
| Hours: | 2.50 |
Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Kayla Reichstadt