Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Classic Chinese Dishes (25WFDA07A)(Session is full)* | 02/05/25 | 02/05/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Flavors of India (25WFDA12A) | 03/28/25 | 03/28/25 | F : 6:30 PM - 9:00 PM | 89.00 |
| Southeast Asian Flavors (25WFDA15A)(Session is full)* | 03/05/25 | 03/05/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Chocolatiering Basics (25WFDD08A) | 01/28/25 | 01/28/25 | Tu : 6:30 PM - 9:00 PM | 69.00 |
| Chocolate Delights: Edible Love (25WFDD09A) | 03/11/25 | 03/11/25 | Tu : 6:30 PM - 9:00 PM | 69.00 |
| Scandinavian Desserts (25WFDD18A)(Session is full)* | 01/24/25 | 01/24/25 | F : 6:30 PM - 9:00 PM | 79.00 |
| Chocolate Desserts for Your Valentine (25WFDD19A) | 02/11/25 | 02/11/25 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Savory French Crêpes (25WFDE12A)(Session is full)* | 02/21/25 | 02/21/25 | F : 6:30 PM - 9:00 PM | 89.00 |
| How to Go Gluten-Free (25WFDF07A) | 03/20/25 | 03/20/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Fresh Pasta Creations (25WFDG16A) | 01/23/25 | 01/23/25 | Th : 6:30 PM - 9:00 PM | 79.00 |
| Eat Like the Farmers of Piedmont (25WFDG17A)(Session is full)* | 03/04/25 | 03/04/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Italian Classics (25WFDG18A)(Session is full)* | 03/13/25 | 03/13/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Traditional Peru (25WFDH03A) | 03/06/25 | 03/06/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Let’s Make Feta Cheese! (25WFDI06A) | 02/27/25 | 02/27/25 | Th : 6:00 PM - 7:30 PM | 69.00 |
| Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner (25WFDJ08A) | 02/25/25 | 02/25/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Cabbage Rolls: A Polish-Hungarian Collaboration (25WFDJ12A) | 02/04/25 | 02/04/25 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Global Flavors: A Culinary Journey from Greece to Brazil (25WFDJ13A) | 02/10/25 | 02/10/25 | M : 6:30 PM - 9:00 PM | 89.00 |
| Let’s Make Mozzarella and Burrata! (25WFDK06A)(Session is full)* | 02/13/25 | 02/13/25 | Th : 6:00 PM - 7:30 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (25WFDK06B) | 03/18/25 | 03/18/25 | Tu : 6:00 PM - 7:30 PM | 69.00 |
| How To: Detoxification Diet (25WFDK20A) | 01/30/25 | 01/30/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| The Benefits of Fermented Foods (25WFDL17A) | 02/06/25 | 02/06/25 | Th : 6:00 PM - 7:30 PM | 69.00 |
| A Quartet of Soups (25WFDP09A)(Session is full)* | 02/18/25 | 02/18/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Vegetable Mastery: Elevating Ordinary to Extraordinary (25WFDQ12A)(Session is full)* | 03/19/25 | 03/19/25 | W : 6:30 PM - 9:00 PM | 79.00 |
| Third Thursday Kids' Cooking Club: Dumplings (Ages 7-12) (25WKIDC11A) | 03/20/25 | 03/20/25 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Third Thursday Kids' Cooking Club: Culinary Adventures (ages 7-12) (25WKIDC12B) | 02/20/25 | 02/20/25 | Th : 2:00 PM - 4:00 PM | 49.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.