Downtown Co-op Connections Building
405 E. Holly St. Bellingham WA 98225Click the course Title link for more information.
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Fun with Fermentation: How to Pickle Anything (24HFDL13A) | 08/15/24 | 08/15/24 | Th : 6:00 PM - 7:30 PM | 79.00 |
| Intro to Canning: Pickled Vegetables (24HFDL14A) | 08/05/24 | 08/05/24 | M : 6:30 PM - 8:00 PM | 79.00 |
| Intro to Canning: Jam (24HFDL15A) | 08/06/24 | 08/06/24 | Tu : 6:30 PM - 8:00 PM | 79.00 |
| Intro to Canning: Sauces (24HFDL16A) | 08/07/24 | 08/07/24 | W : 6:30 PM - 9:00 PM | 79.00 |
| European Culinary Adventure for Kids (Ages 7-12) (24HKIDC11B) | 08/06/24 | 08/06/24 | Tu : 10:00 AM - Noon | 45.00 |
| Pancakes Around the World (Ages 7-12) (24HKIDC13A)(Session is full)* | 07/30/24 | 07/30/24 | Tu : 10:00 AM - Noon | 45.00 |
| Pancakes Around the World (Ages 7-12) (24HKIDC13B)(Session is full)* | 07/30/24 | 07/30/24 | Tu : 2:00 PM - 4:00 PM | 45.00 |
| Let’s Make Stuffed Baked Potatoes with All the Fixings! (Ages 7-12) (24HKIDC15A) | 07/31/24 | 07/31/24 | W : 10:00 AM - 11:15 AM | 39.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.