Online Registration

Downtown Co-op Connections Building

405 E. Holly St. Bellingham WA 98225

Click the course Title link for more information.

TitleBeginsEndsMeetsFee
A Taste of Traditional Trinidad Street Food (24SFDC06A)06/04/2406/04/24Tu : 6:30 PM - 9:00 PM99.00
Duck, Many Ways (24SFDE14A)05/07/2405/07/24Tu : 6:30 PM - 9:00 PM99.00
A Parisian Garden Dinner (24SFDE15A)06/05/2406/05/24W : 6:30 PM - 9:00 PM99.00
Layers of Love: The Art of Making Lasagna (24SFDG09A)04/17/2404/17/24W : 6:30 PM - 9:00 PM99.00
Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner (24SFDJ08A)04/02/2404/02/24Tu : 6:30 PM - 9:00 PM79.00
Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner (24SFDJ08B)05/02/2405/02/24Th : 6:30 PM - 9:00 PM79.00
Let’s Make Mozzarella and Burrata! (24SFDK06A)05/23/2405/23/24Th : 6:00 PM - 7:30 PM69.00
Let’s Make Mozzarella and Burrata! (24SFDK06B)06/11/2406/11/24Tu : 6:00 PM - 7:30 PM69.00
Anti-Inflammatory Cooking: Removing Processed Foods (24SFDK09A)04/23/2404/23/24Tu : 6:30 PM - 9:00 PM99.00
Low-Sugar Meal Planning (24SFDK12A)04/25/2404/25/24Th : 6:30 PM - 9:00 PM79.00
Anti-Inflammatory Cooking: Balancing Blood Sugar (24SFDK14A)05/14/2405/14/24Tu : 6:30 PM - 9:00 PM99.00
Anti-Inflammatory Cooking: Removing Food Sensitivities & Supporting Gut Health (24SFDK15A)06/06/2406/06/24Th : 6:30 PM - 9:00 PM99.00
Fun with Fermentation: Pineapple Two Ways! (24SFDL11A)05/09/2405/09/24Th : 6:30 PM - 9:00 PM79.00
Fun with Fermentation: Sauerkraut & Sourdough! (24SFDL12A)06/13/2406/13/24Th : 6:30 PM - 9:00 PM79.00
Catch of the Day--Local Seafood with the Salish Center (24SFDN07A)04/09/2404/09/24Tu : 6:30 PM - 9:00 PM99.00
Third Thursday Kids' Cooking Club (ages 7-12) (24SKIDC12A)04/18/2405/16/24Th : 2:00 PM - 4:00 PM99.00
A Taste of Traditional Trinidad Street Food (24WFDC06A)03/19/2403/19/24Tu : 6:30 PM - 9:00 PM79.00
Scandinavian Desserts (24WFDD18A)(Session is full)*03/12/2403/12/24Tu : 6:30 PM - 9:00 PM79.00
Gluten-Free Mediterranean Recipes (24WFDF01A)03/14/2403/14/24Th : 6:30 PM - 9:00 PM99.00
Demystify Vegan and Gluten-Free Baking (24WFDF06A)03/05/2403/05/24Tu : 6:30 PM - 9:00 PM79.00
Hand-Crafted Pierogies for Breakfast, Lunch, and Dinner (24WFDJ08B)(Session is full)*03/20/2403/20/24W : 6:30 PM - 9:00 PM79.00
Let’s Make Mozzarella and Burrata! (24WFDK06B)(Session is full)*03/06/2403/06/24W : 6:00 PM - 7:30 PM59.00

Click the course Title link for more information.

These courses may be offered at a future date. Click the course Title link for more information.