Downtown Co-op Connections Building
| Title | Begins | Ends | Meets | Fee |
|---|---|---|---|---|
| Beyond Miso Soup: Making a Fermented Umami Powerhouse (25FFDA18A) | 09/30/25 | 09/30/25 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Chef Fong's Favorite Asian Dishes (25FFDA19A)(Session is full)* | 11/05/25 | 11/05/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Korean Banchan: Small Plates, Big Flavors (25FFDA20A) | 12/11/25 | 12/11/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Chocolate Bars & Truffles from Scratch (25FFDD09A) | 12/04/25 | 12/04/25 | Th : 6:30 PM - 9:00 PM | 79.00 |
| Making Ice Cream the Mallard Way (25FFDD20A) | 11/11/25 | 11/11/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Sweet Crêpes from Brittany, France (25FFDE11A) | 11/14/25 | 11/14/25 | F : 6:30 PM - 9:00 PM | 89.00 |
| Savory French Crêpes (25FFDE12A) | 11/13/25 | 11/13/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| French Cooking Goes Global (25FFDE19A)(Session is full)* | 10/22/25 | 10/22/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Classic Paris Bistro at Home (25FFDE20A) | 11/19/25 | 11/19/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Make Pizza at Home! (25FFDG20A)(Session is full)* | 11/17/25 | 11/17/25 | M : 6:30 PM - 9:00 PM | 89.00 |
| Cozy Italian Classics (25FFDG21A)(Session is full)* | 12/03/25 | 12/03/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Making Pierogies by Hand (25FFDJ08A)(Session is full)* | 10/09/25 | 10/09/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Crispy Pork Schnitzel & Eastern European Sides (25FFDJ15A) | 10/14/25 | 10/14/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Let’s Make Mozzarella and Burrata! (25FFDK06A)(Session is full)* | 09/17/25 | 09/17/25 | W : 6:00 PM - 7:30 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (25FFDK06B)(Session is full)* | 10/03/25 | 10/03/25 | F : 6:00 PM - 7:30 PM | 69.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (25FFDK25A)(Session is full)* | 09/29/25 | 09/29/25 | M : 6:30 PM - 9:00 PM | 79.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (25FFDK25B)(Session is full)* | 11/18/25 | 11/18/25 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Milling & Baking Local Grains with WSU Breadlab (25FFDK26A)(Session is full)* | 10/21/25 | 10/21/25 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Fermenting & Pickling Veggies (25FFDL22A) | 09/25/25 | 09/25/25 | Th : 6:00 PM - 8:00 PM | 79.00 |
| Brew Delicious, Gut-Healthy Kombucha (25FFDL23A) | 12/09/25 | 12/09/25 | Tu : 6:00 PM - 8:00 PM | 79.00 |
| Southern Comfort Food: Gluten-Free Fried Chicken & Sides (25FFDM07A) | 09/23/25 | 09/23/25 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| New Orleans Classics: Oysters Rockefeller, Red Beans & Rice (25FFDM08A) | 10/15/25 | 10/15/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| Layering Flavors in Southern Louisiana Gumbo (25FFDM09A) | 11/06/25 | 11/06/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Pacific Northwest Seafood Feast (25FFDN10A)(Session is full)* | 10/01/25 | 10/01/25 | W : 6:30 PM - 9:00 PM | 89.00 |
| From Fin to Filet: Mastering Whole Fish (25FFDN11A) | 10/02/25 | 10/02/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Easy Weeknight Meals Featuring Bellingham-Made Tempeh (25FFDQ15A) | 10/07/25 | 10/07/25 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Third Thursday Kids' Cooking Club (ages 7-12) (25FKIDC12A) | 09/18/25 | 09/18/25 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Third Thursday Kids' Cooking Club (ages 7-12) (25FKIDC12B) | 10/16/25 | 10/16/25 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Third Thursday Kids' Cooking Club (ages 7-12) (25FKIDC12C) | 11/20/25 | 11/20/25 | Th : 2:00 PM - 4:00 PM | 49.00 |
These courses may be offered at a future date.