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Meets
Fee
Easy Polish Sauerkraut & Hunter's Stew (26HFDL19A)
08/18/26
08/18/26
Tu : 6:30 PM - 9:00 PM
89.00
Preserve the Harvest: Intro to Canning (26HFDL20A)
08/11/26
08/11/26
Tu : 6:30 PM - 8:30 PM
59.00
Sustaining the Harvest: Food Preservation Beyond Canning (26HFDL21A)
08/25/26
08/25/26
Tu : 6:30 PM - 8:30 PM
59.00
Kids' Kitchen: European Dumplings & Pancakes (Ages 7-12) (26HKIDC11A)
(Session is full)*
06/24/26
06/25/26
W & Th : 10:00 AM - Noon
89.00
"The Princess and the Frog" Cajun Cooking Adventure (Ages 7-12) (26HKIDC18A)
06/29/26
06/30/26
M & Tu : 10:00 AM - Noon
89.00
Kids' Kitchen: PNW Garden to Table (ages 7-12) (26HKIDC20A)
(Session is full)*
08/04/26
08/05/26
Tu & W : 10:00 AM - Noon
89.00
Polish Dumplings: Making Pierogies by Hand (26SFDJ08B)
06/11/26
06/11/26
Th : 6:30 PM - 9:00 PM
89.00
Let’s Make Mozzarella and Burrata! (26SFDK06B)
(Session is full)*
06/18/26
06/18/26
Th : 6:00 PM - 7:30 PM
69.00
Fermented Pineapple: Tepache & Hot Sauce (26SFDL11A)
06/04/26
06/04/26
Th : 6:00 PM - 8:00 PM
69.00
Preserve the Harvest: Intro to Canning (26SFDL20A)
06/09/26
06/09/26
Tu : 6:30 PM - 8:30 PM
59.00
Sustaining the Harvest: Food Preservation Beyond Canning (26SFDL21A)
06/17/26
06/17/26
W : 6:30 PM - 8:30 PM
59.00
Summer Salads & Strawberry Shortcake (26SFDO15A)
06/16/26
06/16/26
Tu : 6:30 PM - 9:00 PM
89.00
These courses may be offered at a future date.