| Korean Banchan: Small Plates, Big Flavors (26FFDA20A) | 10/06/26 | 10/06/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Indian-Inspired Curries & Street Food (26FFDA26A) | 09/24/26 | 09/24/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Hand-Wrapped Wontons & Chinese Noodle Soup (26FFDA27A) | 10/07/26 | 10/07/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Thai Chicken Meatballs & Coconut Rice (26FFDA28A) | 10/21/26 | 10/21/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Coffee Tasting & Sensory Skills Workshop (26FFDB07A) | 10/08/26 | 10/08/26 | Th : 6:30 PM - 9:00 PM | 69.00 |
| Chocolate Bars & Truffles from Scratch (26FFDD09A) | 12/17/26 | 12/17/26 | Th : 6:30 PM - 9:00 PM | 79.00 |
| The Art of Healthy Baking (26FFDD21A) | 12/16/26 | 12/16/26 | W : 6:30 PM - 9:00 PM | 69.00 |
| Sweet French Crêpes (26FFDE11A) | 11/13/26 | 11/13/26 | F : 6:30 PM - 9:00 PM | 89.00 |
| Galettes Bretonnes: Savory Buckwheat Crêpes (26FFDE12A) | 11/12/26 | 11/12/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| A Classic French Dinner (26FFDE21A) | 12/10/26 | 12/10/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| French Foundations: Mother Sauces & More! (26FFDE23A) | 10/27/26 | 10/27/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Pasta Night: Three Sauces & Three Shapes (26FFDG26A) | 12/02/26 | 12/02/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Handmade Pierogies (26FFDJ08A) | 09/22/26 | 09/22/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Apple Strudel: Two Traditions (26FFDJ17A) | 11/18/26 | 11/18/26 | W : 6:30 PM - 9:00 PM | 79.00 |
| Polish Borscht: Two Classic Traditions (26FFDJ19A) | 09/29/26 | 09/29/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (26FFDK25A) | 10/13/26 | 10/13/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (26FFDK25B) | 12/08/26 | 12/08/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Vol-au-Vent: Savory Puff Pastry (26FFDK31A) | 10/22/26 | 10/22/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Hosting 101: From Planning to Plating (26FFDK32A) | 11/05/26 | 11/05/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Appetizers for Holiday Entertaining (26FFDK33A) | 12/01/26 | 12/01/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Fermenting & Pickling Veggies (26FFDL22A) | 10/20/26 | 10/20/26 | Tu : 6:00 PM - 8:00 PM | 79.00 |
| Brew Delicious, Gut-Healthy Kombucha (26FFDL23A) | 11/10/26 | 11/10/26 | Tu : 6:00 PM - 8:00 PM | 69.00 |
| Beyond Sauerkraut: Tempeh, Miso & Shoyu (26FFDL25A) | 10/05/26 | 10/05/26 | M : 6:30 PM - 9:00 PM | 79.00 |
| Seafood Feast with Lummi Island Wild (26FFDN14A) | 11/04/26 | 11/04/26 | W : 6:30 PM - 9:00 PM | 99.00 |
| Wild Mushroom Shepherd's Pie (26FFDO16A) | 10/01/26 | 10/01/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Fruit of the Forest: A Mushroom Feast (26FFDO17A) | 12/07/26 | 12/07/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Cozy Soups for Cold Weather (26FFDP07A) | 12/03/26 | 12/03/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Plant-Based Italian Comfort (26FFDQ19A) | 10/16/26 | 10/16/26 | F : 6:30 PM - 9:00 PM | 89.00 |
| The Art of the Mocktail (26FFDR06A) | 12/15/26 | 12/15/26 | Tu : 6:30 PM - 9:00 PM | 39.00 |
| Third Thursday Kids' Cooking Club (ages 7-12) (26FKIDC12A) | 09/17/26 | 09/17/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Third Thursday Kids' Cooking Club (ages 7-12) (26FKIDC12B) | 10/15/26 | 10/15/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Third Thursday Kids' Cooking Club (ages 7-12) (26FKIDC12C) | 11/19/26 | 11/19/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Easy Polish Sauerkraut & Hunter's Stew (26HFDL19A) | 08/18/26 | 08/18/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Sustaining the Harvest: Food Preservation Beyond Canning (26HFDL21A) | 08/25/26 | 08/25/26 | Tu : 6:30 PM - 8:30 PM | 59.00 |
