| Korean Banchan: Small Plates, Big Flavors (25FFDA20A)(Session is full)* | 12/11/25 | 12/11/25 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Brew Delicious, Gut-Healthy Kombucha (25FFDL23A) | 12/09/25 | 12/09/25 | Tu : 6:00 PM - 8:00 PM | 79.00 |
| Time-Honored Chinese Classics (26WFDA21A) | 02/04/26 | 02/04/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Chinese Hakka Salt-Baked Chicken (26WFDA22A) | 03/04/26 | 03/04/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Coffee Tasting & Sensory Skills Workshop (26WFDB07A) | 01/29/26 | 01/29/26 | Th : 6:30 PM - 9:00 PM | 69.00 |
| Sweet French Crêpes (26WFDE11A) | 02/06/26 | 02/06/26 | F : 6:30 PM - 9:00 PM | 89.00 |
| Savory French Crêpes (26WFDE12A) | 02/05/26 | 02/05/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Classic Parisian Bistro Fare (26WFDE21A) | 03/31/26 | 03/31/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Papetti Spaghetti Night (26WFDG22A) | 03/12/26 | 03/12/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Hand-Shaped Stuffed Pasta Workshop (26WFDG23A) | 02/24/26 | 02/24/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Mediterranean Escape for Winter Days (26WFDI08A) | 03/09/26 | 03/09/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Making Pierogies by Hand (26WFDJ08A) | 03/18/26 | 03/18/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Romanian Cabbage Rolls & Perfect Polish Gnocchi (26WFDJ16A) | 03/30/26 | 03/30/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Let’s Make Mozzarella and Burrata! (26WFDK06A) | 02/17/26 | 02/17/26 | Tu : 6:00 PM - 7:30 PM | 69.00 |
| Healing Meals: Removing Processed Foods (26WFDK09A) | 01/22/26 | 01/22/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Healing Meals: Balancing Blood Sugar (26WFDK14A) | 02/19/26 | 02/19/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Healing Meals: Removing Food Sensitivities & Supporting Gut Health (26WFDK15A) | 03/05/26 | 03/05/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (26WFDK25A) | 02/09/26 | 02/09/26 | M : 6:30 PM - 9:00 PM | 79.00 |
| Let's Make Butter From Scratch! (26WFDK27A) | 02/03/26 | 02/03/26 | Tu : 6:00 PM - 7:30 PM | 69.00 |
| Restaurant Hits with Everyday Ingredients (26WFDK28A) | 03/17/26 | 03/17/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Put Some Kraut on It: Fermentation Basics (26WFDL19A) | 03/26/26 | 03/26/26 | Th : 6:00 PM - 8:00 PM | 69.00 |
| Brew Your Own Probiotic Ginger Beer (26WFDL24A) | 02/26/26 | 02/26/26 | Th : 6:00 PM - 8:00 PM | 69.00 |
| A Taste of Louisiana: Shrimp Étouffée & Pecan Pralines (26WFDM06A) | 01/21/26 | 01/21/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Southern Comfort: Shrimp & Grits and Banana Cream Pie (26WFDN08A) | 02/18/26 | 02/18/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Winter Seafood Stews (26WFDN12A) | 01/27/26 | 01/27/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Miso Magic: Winter Squash Soup (26WFDP10A) | 03/24/26 | 03/24/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Three Global Soups (26WFDP11A) | 02/10/26 | 02/10/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Savory Plant-Based Comfort Foods (26WFDQ16A) | 01/26/26 | 01/26/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Plant-Based Kitchen Essentials (26WFDQ17A) | 03/10/26 | 03/10/26 | Tu : 6:30 PM - 9:00 PM | 69.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26WKIDC12A) | 01/15/26 | 01/15/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26WKIDC12B) | 02/19/26 | 02/19/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26WKIDC12C) | 03/19/26 | 03/19/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
