| Beyond Miso Soup: Making a Fermented Umami Powerhouse (26SFDA18A) | 05/05/26 | 05/05/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Temaki Sushi: Hand Roll Your Own! (26SFDA23A) | 04/01/26 | 04/01/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Healthy Spring Cooking Through Ayurveda (26SFDA24A) | 05/26/26 | 05/26/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Japanese Bento Box Basics (26SFDA25A) | 05/18/26 | 05/18/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Chocolate Bars & Truffles from Scratch (26SFDD09A) | 04/14/26 | 04/14/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Sweet French Crêpes (26SFDE11A) | 04/10/26 | 04/10/26 | F : 6:30 PM - 9:00 PM | 89.00 |
| Savory French Crêpes (26SFDE12A) | 04/09/26 | 04/09/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Classic French: Fresh from Paris (26SFDE22A) | 05/20/26 | 05/20/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Cook (and Then Feast!) Like an Italian (26SFDG24A) | 05/28/26 | 05/28/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Italian Summer Classics (26SFDG25A) | 06/03/26 | 06/03/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Making Pierogies by Hand (26SFDJ08A) | 04/28/26 | 04/28/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Making Pierogies by Hand (26SFDJ08B) | 06/11/26 | 06/11/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| A Tour of Spanish Tapas (26SFDJ11A) | 04/13/26 | 04/13/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Romanian Cabbage Rolls & Perfect Polish Gnocchi (26SFDJ16A) | 05/07/26 | 05/07/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| The Calming Swedish Tradition of Fika (26SFDJ18A) | 06/02/26 | 06/02/26 | Tu : 6:30 PM - 9:00 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (26SFDK06A) | 05/29/26 | 05/29/26 | F : 6:00 PM - 7:30 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (26SFDK06B) | 06/18/26 | 06/18/26 | Th : 6:00 PM - 7:30 PM | 69.00 |
| Healing Meals: Removing Processed Foods (26SFDK09A) | 04/16/26 | 04/16/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Healing Meals: Balancing Blood Sugar (26SFDK14A) | 04/30/26 | 04/30/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Healing Meals: Removing Food Sensitivities & Supporting Gut Health (26SFDK15A) | 05/21/26 | 05/21/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (26SFDK25A) | 05/12/26 | 05/12/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Wild Fermented Breads: Sourdough & Salt-Risen (26SFDK25B) | 05/19/26 | 05/19/26 | Tu : 6:30 PM - 9:00 PM | 79.00 |
| Kitchen Hacks for Effortless Weeknight Meals (26SFDK29A) | 04/22/26 | 04/22/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Seeded Sourdough from Scratch (26SFDK30A) | 04/07/26 | 04/07/26 | Tu : 6:00 PM - 8:00 PM | 69.00 |
| Fermented Pineapple: Tepache & Hot Sauce (26SFDL11A) | 06/04/26 | 06/04/26 | Th : 6:00 PM - 8:00 PM | 69.00 |
| Knife Skills Tutorial with Smoked Salmon Pasta (26SFDL18A) | 04/02/26 | 04/02/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Preserve the Harvest: Intro to Canning (26SFDL20A) | 06/09/26 | 06/09/26 | Tu : 6:30 PM - 8:30 PM | 59.00 |
| Sustaining the Harvest: Food Preservation Beyond Canning (26SFDL21A) | 06/17/26 | 06/17/26 | W : 6:30 PM - 8:30 PM | 59.00 |
| New Orleans Jazz Fest Classics (26SFDM10A) | 04/15/26 | 04/15/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Hawaiian Luau at Home (26SFDM11A) | 05/06/26 | 05/06/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| A Spring Halibut Meal (26SFDN13A) | 04/21/26 | 04/21/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Spring Farm-to-Table Dinner (26SFDO14A) | 05/14/26 | 05/14/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Summer Salads & Strawberry Shortcake (26SFDO15A) | 06/16/26 | 06/16/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Elevate Your Plant-Based Cooking (26SFDQ18A) | 05/01/26 | 05/01/26 | F : 6:30 PM - 9:00 PM | 89.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26SKIDC12A) | 04/16/26 | 04/16/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26SKIDC12B) | 05/21/26 | 05/21/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
| Classic Parisian Bistro Fare (26WFDE21A)(Session is full)* | 03/31/26 | 03/31/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Papetti Spaghetti Night (26WFDG22A)(Session is full)* | 03/12/26 | 03/12/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Mediterranean Escape for Winter Days (26WFDI08A)(Session is full)* | 03/09/26 | 03/09/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Making Pierogies by Hand (26WFDJ08A)(Session is full)* | 03/18/26 | 03/18/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Romanian Cabbage Rolls & Perfect Polish Gnocchi (26WFDJ16A) | 03/30/26 | 03/30/26 | M : 6:30 PM - 9:00 PM | 89.00 |
| Restaurant Hits with Everyday Ingredients (26WFDK28A) | 03/17/26 | 03/17/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Put Some Kraut on It: Fermentation Basics (26WFDL19A)(Session is full)* | 03/26/26 | 03/26/26 | Th : 6:00 PM - 8:00 PM | 69.00 |
| Miso Magic: Winter Squash Soup (26WFDP10A) | 03/24/26 | 03/24/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26WKIDC12C)(Session is full)* | 03/19/26 | 03/19/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
