| Easy Polish Sauerkraut & Hunter's Stew (26HFDL19A) | 08/18/26 | 08/18/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Preserve the Harvest: Intro to Canning (26HFDL20A) | 08/11/26 | 08/11/26 | Tu : 6:30 PM - 8:30 PM | 59.00 |
| Sustaining the Harvest: Food Preservation Beyond Canning (26HFDL21A) | 08/25/26 | 08/25/26 | Tu : 6:30 PM - 8:30 PM | 59.00 |
| Kids' Kitchen: European Dumplings & Pancakes (Ages 7-12) (26HKIDC11A)(Session is full)* | 06/24/26 | 06/25/26 | W & Th : 10:00 AM - Noon | 89.00 |
| "The Princess and the Frog" Cajun Cooking Adventure (Ages 7-12) (26HKIDC18A) | 06/29/26 | 06/30/26 | M & Tu : 10:00 AM - Noon | 89.00 |
| Kids' Kitchen: PNW Garden to Table (ages 7-12) (26HKIDC20A) | 08/04/26 | 08/05/26 | Tu & W : 10:00 AM - Noon | 89.00 |
| Cook (and Then Feast!) Like an Italian (26SFDG24A) | 05/28/26 | 05/28/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| Italian Summer Classics (26SFDG25A)(Session is full)* | 06/03/26 | 06/03/26 | W : 6:30 PM - 9:00 PM | 89.00 |
| Polish Dumplings: Making Pierogies by Hand (26SFDJ08B) | 06/11/26 | 06/11/26 | Th : 6:30 PM - 9:00 PM | 89.00 |
| The Calming Swedish Tradition of Fika (26SFDJ18A) | 06/02/26 | 06/02/26 | Tu : 6:30 PM - 9:00 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (26SFDK06A)(Session is full)* | 05/29/26 | 05/29/26 | F : 6:00 PM - 7:30 PM | 69.00 |
| Let’s Make Mozzarella and Burrata! (26SFDK06B) | 06/18/26 | 06/18/26 | Th : 6:00 PM - 7:30 PM | 69.00 |
| Fermented Pineapple: Tepache & Hot Sauce (26SFDL11A) | 06/04/26 | 06/04/26 | Th : 6:00 PM - 8:00 PM | 69.00 |
| Preserve the Harvest: Intro to Canning (26SFDL20A) | 06/09/26 | 06/09/26 | Tu : 6:30 PM - 8:30 PM | 59.00 |
| Sustaining the Harvest: Food Preservation Beyond Canning (26SFDL21A) | 06/17/26 | 06/17/26 | W : 6:30 PM - 8:30 PM | 59.00 |
| Summer Salads & Strawberry Shortcake (26SFDO15A) | 06/16/26 | 06/16/26 | Tu : 6:30 PM - 9:00 PM | 89.00 |
| Kids' Cooking Club: Third Thursday Kitchen Adventures (ages 7-12) (26SKIDC12B)(Session is full)* | 05/21/26 | 05/21/26 | Th : 2:00 PM - 4:00 PM | 49.00 |
